Steams to Perfection

Michael Chiarello: Great pasta is always prepared "'al dente"—firm, but not hard.

Michael Chiarello: Cook it about three-quarters thru.

Michael Chiarello: And then add it to your sauce, to cook it the rest of the way…

Michael Chiarello: This gives you the perfect al dente taste and texture every time.

Michael Chiarello: That's how I make it… just like mama taught me.

Announcer VO: And that's how Marie makes it—perfect pasta every time, Marie Callender's Pasta Al Dente.

Announcer VO: Marie Callender's Pasta Al Dente. It's how Marie Does Italian.